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 underwent comprehensive modifications and upgrading. The company has replaced quite a few of its trawlers because 1997 and is now working the vessels 

Reveling inside their freedom and spurred by the possibilities of jackpot prosperity, these fishermen braved hardships and dangers, sailing north to Lofoten’s cod financial institutions Every single winter as though it were being a gold rush—Norway’s have annual Klondike.

, a Viking yarn set inside the ninth century. In it, a young Norse raider named Thorolf Kvendulfsson sets off for England within a brilliantly painted, dragon-prowed vessel, its blue- and pink-striped sail filling Using the summer months breeze, its thwarts piled significant Using the fortune in furs and dried cod he and his Adult men experienced amassed over the former Winter season.

“Stockfish isn’t an Italian solution, but often you might Virtually picture that it was,” says Olaf Pedersen, a previous CEO of Glea Sjømat, among Røst’s primary stockfish companies, founded by his grandfather in 1936. “Above the generations it has grown to be deeply ingrained into their culinary and cultural traditions.”

With medieval Europe’s populace promptly expanding and urbanizing, there was an ever-increasing need for tradable foodstuffs.

Every single cod is assigned amongst 20 distinct grades dependant on subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “stick fish,” because of the wooden frames on which it’s dried—is cured within the open air around numerous months, generally from February, once the year opens, to April.

It is actually at specifically some time of 12 months when climatic disorders in Northern Norway are ideal for drying fish the cod comes in to the coast to spawn or feed.

The newer vessels also create fishmeal, oil and fish silage from residual Uncooked supplies on board.  

The company largely fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, and also the company can provide refreshing and frozen fish all 12 months spherical.

Also, for people who buy stockfish from norway are interested in food and revel in identifying standard components in a modern mild, the stockfish is perfect. Its attribute style and great, business texture allow it to be a singular classic item which justifies a location in nowadays’s food culture.

Their aspirations lie elsewhere—in Secure, at ease Employment in distant towns. Lately they’ve been leaving their picturesque fishing villages in droves—not merely on Røst or Lofoten, but throughout Norway.

The pure air and the chilly winter local weather from January to April are best factors Within this exclusive course of action – without having doubt the oldest approach to fish preservation along with the the very least Strength-consuming on this planet.

The ability was founded by Brødrene Aarsæther in 1949 and has been modernised various periods through the years. In 2005, it absolutely was taken around by Lerøy Havfisk (previously Aker Seafoods) and is also now a modern producer of fillets and salted fish.